Lola doesn’t just make boxes — she captures sighs, stardust, and the kind of quiet joy that lingers after a long embrace. This little box (3.5 x 3.5 x 2 inches) is the kind of thing you’d find in a...

A handcrafted box full of possibilities.This elegant wood box (8.3 x 8.1 x 1.8 inches) is perfect for cigars, sweets, love letters, or anything your heart desires. Each piece is custom woodburned by hand, making it a unique and meaningful...

Some recipes arrive quietly… no spotlight, no big moment. They’re just too good not to make again — and again — until one day, they become the thing you’re known for. This was Gina’s cake. A delicate sponge, tender and...

Step back into a vintage summer dream: golden sponge infused with the zest of Sicilian lemons, dotted with ripe blueberries that burst into sweet-tart jewels as they bake. Between each layer, a silky lemon cream adds brightness and depth, while...

Tucked inside Margaret’s old recipe tin, between yellowed pages and splashes of condensed milk, was a folded note from her Brazilian great-great-grandmother: “For heavy days, make beijinhos. Sweetness heals.” Hand-rolled with freshly grated coconut, creamy condensed milk, and a tenderness...

(From her 1954 recipe book — page folded, slightly butter-stained.) It started as a whisper in the kitchen — a creamy brigadeiro de leite Ninho, rolled in milk powder just like we used to when the radio was still playing...

Golden sponge. Creamy heart. A crunch you’ll never forget. Margaret doesn’t entertain chaos in her kitchen — unless it’s the beautiful kind that happens in layers. This tribute to the legendary Brazilian Marta Rocha cake brings together everything she considers...

(Est. 1952 — handwritten in fountain pen, naturally.) They say caramel is just sugar and time. But Margaret knew better. She stirred her caramel slowly, with patience and pearls, adding a whisper of fleur de sel — because even sweetness needs a little drama. Soft,...

This isn’t your average chocolate cake. This is Margaret’s chocolate cake — crafted, curated, and approved only after nine trials and two existential crises. The sponge: deep, moist, and elegant. The filling: a dark chocolate cremeux made with 70% noble...

Darling, this Tres Leches isn’t just any cake.It’s layers soaked in the perfect blend of three milks — a secret I’ve guarded since the ‘50s.Topped with just the right whisper of cinnamon and whipped cream, because precision matters.Enjoy every spoonful...

I still remember the Sundays. The smell of sugar in the air, sunlight dancing on the kitchen tiles, and my grandmother humming softly as she assembled her most beloved cake: the Marta Rocha. She always said this cake was special—named...

There was always that one cake we waited for—the one that showed up when love was being served. This 6-inch beauty is made with soft sponge cake layers, filled with velvety Ninho milk cream, sweet golden pineapple, and tender coconut...