Margaret’s Marta Rocha Jar Cake
SKU:
VENDOR: With Love Wood & Cocoa
Golden sponge. Creamy heart. A crunch you’ll never forget.
Margaret doesn’t entertain chaos in her kitchen — unless it’s the beautiful kind that happens in layers. This tribute to the legendary Brazilian Marta Rocha cake brings together everything she considers sacred: She starts with her golden pão de ló sponge, followed by a second layer of rich chocolate sponge feather-light and baked to perfection. Then, she adds rich crème pâtissière, a touch of apricot jam for brightness, and her favorite detail: a walnut brittle for that satisfying crunch. To finish, she folds in delicate meringue, hand-crushed just before sealing the jar — because, of course, “no one likes soggy sugar,” she says.
Elegant, nostalgic, and proudly vintage. Just like Margaret.
Contains: Eggs, milk, wheat (gluten), tree nuts (walnuts).
Golden sponge. Creamy heart. A crunch you’ll never forget.
Margaret doesn’t entertain chaos in her kitchen — unless it’s the beautiful kind that happens in layers. This tribute to the legendary Brazilian Marta Rocha cake brings together everything she considers sacred: She starts with her golden pão de ló sponge, followed by a second layer of rich chocolate sponge feather-light and baked to perfection. Then, she adds rich crème pâtissière, a touch of apricot jam for brightness, and her favorite detail: a walnut brittle for that satisfying crunch. To finish, she folds in delicate meringue, hand-crushed just before sealing the jar — because, of course, “no one likes soggy sugar,” she says.
Elegant, nostalgic, and proudly vintage. Just like Margaret.
Contains: Eggs, milk, wheat (gluten), tree nuts (walnuts).
