Golden sponge. Creamy heart. A crunch you’ll never forget. Margaret doesn’t entertain chaos in her kitchen — unless it’s the beautiful kind that happens in layers. This tribute to the legendary Brazilian Marta Rocha cake brings together everything she considers...

Lola doesn’t just make boxes — she captures sighs, stardust, and the kind of quiet joy that lingers after a long embrace. This little box (3.5 x 3.5 x 2 inches) is the kind of thing you’d find in a...

Lola doesn’t just make boxes — she captures sighs, stardust, and the kind of quiet joy that lingers after a long embrace. This little box (3.5 x 3.5 x 2 inches) is the kind of thing you’d find in a...

A handcrafted box full of possibilities.This elegant wood box (8.3 x 8.1 x 1.8 inches) is perfect for cigars, sweets, love letters, or anything your heart desires. Each piece is custom woodburned by hand, making it a unique and meaningful...

A sweet whisper from my kitchen to yours. “Oh, darling… this one? This is not just a recipe — it’s a piece of my heart. I remember the first time I made it… The rain was tapping on the window,...

Some say vanilla is simple. But Lola knows better. This is not any vanilla — it’s bourbon vanilla: deep, fragrant, and warm like an August sunset. Slow-cooked in small batches, stirred by hand just like grandma taught her, this dulce de...

Just like the one your heart remembers — but with a little twist. It starts sweet, like the memory of a kiss on the cheek before school. Warm milk, golden sugar, hours on the stove — the kind of love...

Layer by layer, Margaret’s famous recipe — honored with awards through the years — brings moist spiced sponge and tangy cream cheese together in a jar. A dessert born from patience, warmth, and a stubborn love for getting it just...

This was Gina’s cake — now layered in a jar. A delicate sponge, light and tender, filled with velvety pastry cream and ribbons of fresh strawberries, sweet meringue crunch, each spoonful a reminder that simple things, done with patience, become...

This isn’t just any carrot cake. This is Margaret’s carrot cake — an award-winning recipe, born from quiet kitchens, long afternoons, and a stubborn love for getting it just right. The cake: moist and tender, kissed with cinnamon and nutmeg...

Step back into a vintage summer dream: golden sponge infused with the zest of Sicilian lemons, dotted with ripe blueberries that burst into sweet-tart jewels as they bake. Between each layer, a silky lemon cream adds brightness and depth, while...

Imagine opening the box and breathing in the sweet aroma of chocolate mingling with the smooth caramel of dulce de leche… As you cut the first slice, the fluffy layers yield, revealing creamy filling and crunchy walnuts that snap delightfully...